Durf.org

East Coast gourmet dining

Cereality

Originally uploaded by adurfee.

So Adam took a trip back east and found this restaurant . . . “Oh sommelier, could you recommend a 2006 low-fat to go with this Kix?”

About Peter Durfee

I'm a translator and editor in Tokyo, where I first came in 1985. I graduated from the American School in Japan and majored in Japanese at UC Berkeley. Now I'm stuck here! It's all right though; I have a wonderful wife and the cutest baby girl on the planet to keep me company. More info on the About page, or you can write me with all your questions.
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